From the fields to the plants to the fruits,
in their own area,
the Beato family takes care of the entire supply chain with organization and artisanal passion;
the nectar, obtained exclusively through mechanical processes,
is best appreciated raw.
The attention to product quality
stems from the Apulian farming culture, while the business processes adhere to the most modern organizational practices.
The creation of the CATTEVO brand
is a symbiosis between LA CATTIVA, the original name of the land owned by the family, and EVO, an acronym introduced by agronomist Stefano Epifani, which has now entered
common language to indicate extra virgin olive oil.
In the name of meticulous care, the CATTEVO extra virgin olive oil undergoes sensory examination for an objective assessment of its declared quality.
AGRICULTURAL COMPANY BEATO GIROLAMO, via Conte Arcamone 7, 70028 Sannicandro di Bari, info@cattevo.it, www.cattevo.it
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