SUPERIOR CATEGORY EXTRA VIRGIN OLIVE OIL OBTAINED DIRECTLY AND EXCLUSIVELY THROUGH MECHANICAL PROCESSES
Variety of olives used:
100% CORATINA
Organoleptic analysis:
COLOR: GREEN WITH POSSIBLE YELLOWISH REFLECTIONS
ODOR: INTENSE FRUITY WITH NOTES OF ARTICHOKE AND TOMATO
FLAVOR: SPICY, STRONG ON THE PALATE, SLIGHT TINGLING IN THE THROAT, SLIGHTLY BITTER
AFTERTASTE: ARTICHOKE AND TOMATO DUE TO THE HIGH CONTENT OF POLYPHENOLS
Acidity: 0.28
Peroxides: 3.7
K232: 1.91
Delta K: 0.0018
Total polyphenols: 766
Nutritional information
average values per 100 ml
Energy value: 824 Kcal
Proteins: 0 g
Carbohydrates: 0 g
Fats: 91.6 g
of which Saturated: 13.25 g
Dietary Fiber: 0 g
Sodium: 0.0 g
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